Hayden Flour Mills is a company that specialises in growing, processing and milling Heritage and Ancient Grains in Arizona. They aim to connect people with their food by providing a story behind it. Heritage grains are those that were growing before the 1950s, while Ancient grains are the precursors to all wheat that is grown today. The company grows a variety of grains, including White Sonora wheat, which is considered the first wheat planted in North America. This wheat was used to make the original San Francisco sourdough bread. The company's Stone Mill helps in Stone Milling these grains, which helps to preserve the nutrients from the wheat germ and wheat brand. Unlike modern grains, which are produced by the billions of bushels all around the world, ancient and heritage grains have a lot of flavor and are more nutritious. The company aims to be a part of the food system and community by connecting people with the people who grow and bake their food.
Learn more: https://haydenflourmills.com/