In this video, Jason Lee, owner of Lee Bone's Fine Meats and Lee Bone's Meat Duster, emphasizes the importance of quality when it comes to purchasing meat from a butcher. He explains that the meat sold in his shop is not the same as what is found in a grocery store, as it is not highly processed or pumped out. Instead, the meat is cared for and has better nutrition. Lee and his colleague, Charlie, show off some of their favorite cuts of meat, such as the bone-in ribeye and the hanger steak, which are not commonly found in grocery stores. They also demonstrate how to properly prepare and cook meat, such as using the reverse sear method for a more flavorful and tender steak. Lee and Charlie's goal is for customers to take home their meat and be blown away by the flavor and quality, and to understand the difference between buying from a quality butcher versus a grocery store.
Learn more: https://www.meatduster.com/