Wendell Crow is a dairy farmer who switched from cows to goats 12 years ago. He believes that goat products are on the rise and that goat milk is the most commonly drunk milk in the world, while goat meat is the most commonly eaten meat. Wendell is passionate about producing high-quality goat milk and cheese and only uses the best milk available to him. He makes his cheese fresh and delivers it to restaurants on the same day. Wendell's goats are Nubians, and they produce high-fat milk that can be used to make cheese with high yields. Wendell takes great care of his goats, ensuring that they are well-fed and happy, as their attitude and health are crucial for milk production. Wendell lets the mothers raise their own kids, but he also feeds some of them himself. Wendell believes that the most crucial ten minutes of the day are when the goats are dipped in iodine after milking to protect them from bacteria. Wendell's passion for producing high-quality goat milk and cheese is evident in the care he takes of his goats.