Worm composting is a simple and effective method to reduce food waste and regenerate soil. Zach Brooks, the owner of Arizona Warm Farm, explains that vermicomposting involves feeding decomposing material into a worm and producing fertilizer as the culmination of that process. Red wigglers are the most commonly used composting worms as they are fast breeders, active eaters and good composters. The compost produced by worms is free of greenhouse gases and provides the necessary microbial activity to convert the nutrients in the soil into what the plants need. Brooks' farm processes 120 cubic yards of rotting garbage every week, but the worms do not produce any smell. Worms can be managed actively or passively, and the composting process can be performed in a home bin without any smell. Brooks emphasizes that worms are essential to the long-term health of the planet, and their role in reducing waste and regenerating soil is critical.
Learn more: https://arizonawormfarm.com/